perching ginger bread house

Here is the recipe
Ingredients:

150g butter,chopped
1/2 cup brown sugar
1/2 cup treacle
1 teaspoon bicarbonate of soda
1 1/2 teaspoons ground ginger
1 teaspoon ground mixed spice
1/2 teaspoon baking powder
3 1/2 cups plain flour

Royal iceing;

4 egg whites
6 cups pure icing sugar,sifted
2 teaspoons lemon juice

1.]And then roll it out thick enough that when put together they won't fall over.
2.]Then cut out all the shapes and put them in the oven at 160 deg Celsius
3.]After 15  minutes take them out and let them cool for 5-10 minutes.

4.]Then put then put them together but before you decorate wait 10 minutes for it to go hard.
5.]Decorate them with friends or by yourself.

And this is what it can look like,and i hope you enjoy.

Christmas ideas

Hello it's that time again,Christmas!
There are so many things to do,Dinner for the family,put decorations up and one more thing dessert.

Do you now what you're doing for dessert?
Here is something easy,a ginger bread house that can perch on the side of your cup now isn't that cool!
it can be chocolate and ginger bread :]:]

and this is what it looks like,soon i will post the recipe.